The kids have just left for school and I am sitting in my office writing this post eating one of my favourite breakfasts — a poached egg on grainy toast with lots of pepper. There is also a piping hot coffee in my favourite mug (that was purchased at a market stall in Prague in 2000). I need my coffee extra, extra hot — so I drink it really quickly before it cools. Other favourite breakfasts include fresh ricotta, tomato and rocket on the same grainy toast; chilli mexican beans with a poached egg; baked beans on that grainy toast; and most cereals. 
Anyhoo, being a photo blog and not a foodie blog, here are some pics of a wee scrumper and her folks. x
